french breadin'.

So I'm hooked on Vietnamese sandwiches. Silicon Valley has the largest population of Vietnamese immigrants in the United States. And a tasty by-product of this presence is the proliferation of bitchin' sub shops serving killer sandwiches on French bread.

Lee's Sandwiches is ahead of the curve. Tonight, Paige and I hit up the Cupertino branch of this growing franchise. For three bucks, I had a dried chicken sub with cilantro, carrots, onions, jalapenos, and a hint of basil. Just another culinary treat from the South Bay, home of the best Indian, Korean, and (now) Vietnamese food outside of Asia.