Where's Nate?

living large in the four-oh-eight. wicked large.


move over, emeril.

One of the things I miss most about "home" is my kitchen. My apartment in Ann Arbor has a one-butt kitchen that features about three square feet of counter space and an EZ Bake Oven. So since I've been home, I've gone nuts:

Monday dinner: Curry chicken with naan and basmati rice
Tuesday dinner: Grilled salmon with a cajun rub
Wednesday dinner: Deep fried salmon with BBQ-seasoned breading
Thursday lunch: Turkey, basil, and sun-dried tomato sandwich on garlic naan
Thursday dinner: Shrimp pad thai with lime and cilantro garnish

I'd love to open my own restaurant someday. The menu would be completely random: gourmet turkey burgers, grilled pizza, huevos rancheros. And lots of kick-ass microbrews on tap. Yum.


  • At 1:43 PM, Blogger Glenn Foster said…

    Nate, I have a friend who has done precisely what you have suggested - oneday just opened a restaurant... Paige may well remember him from Nottingham Uni... http://www.wildrocket.com.sg/the%20cook.htm

    Great blog


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