move over, emeril.
One of the things I miss most about "home" is my kitchen. My apartment in Ann Arbor has a one-butt kitchen that features about three square feet of counter space and an EZ Bake Oven. So since I've been home, I've gone nuts:
Monday dinner: Curry chicken with naan and basmati rice
Tuesday dinner: Grilled salmon with a cajun rub
Wednesday dinner: Deep fried salmon with BBQ-seasoned breading
Thursday lunch: Turkey, basil, and sun-dried tomato sandwich on garlic naan
Thursday dinner: Shrimp pad thai with lime and cilantro garnish
I'd love to open my own restaurant someday. The menu would be completely random: gourmet turkey burgers, grilled pizza, huevos rancheros. And lots of kick-ass microbrews on tap. Yum.
Monday dinner: Curry chicken with naan and basmati rice
Tuesday dinner: Grilled salmon with a cajun rub
Wednesday dinner: Deep fried salmon with BBQ-seasoned breading
Thursday lunch: Turkey, basil, and sun-dried tomato sandwich on garlic naan
Thursday dinner: Shrimp pad thai with lime and cilantro garnish
I'd love to open my own restaurant someday. The menu would be completely random: gourmet turkey burgers, grilled pizza, huevos rancheros. And lots of kick-ass microbrews on tap. Yum.
posted by nate_johnson @ 11:11 PM
1 Comments:
At 1:43 PM,
Glenn Foster said…
Nate, I have a friend who has done precisely what you have suggested - oneday just opened a restaurant... Paige may well remember him from Nottingham Uni... http://www.wildrocket.com.sg/the%20cook.htm
Great blog
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